SDG 12: Responsible consumption and production
By 2050, the global population will have increased to at least nine billion people. In less than 40 years, there will therefore be a further 2 billion people who will need to live, work and eat.
in conversation with… Arjo Bronkhorst, Gerco van de Brug, Renger Hazeleger and Wouter Vermeulen
The VanDrie Group has a large network of raw material suppliers and veal farmers in Western Europe.
SDG 17: Partnerships for the goals
In 1994, the VanDrie Group took its first major step on the French market with the takeover of French integrated veal producer Sobeval.
In conversation with… Martijn Mellema, operational manager and Jaap Alders, HR manager at T. Boer & zn
T. Boer & zn has specialised in the slaughter and processing of calves since 1885. Since 1995, the company from Nieuwerkerk a/d IJssel has been part of the VanDrie Group.
In conversation with… Paulo de Waal, director of Zoogamma
Located on the Po plain in northern Italy, the home of the world-famous Grana Padano and Parmigiano Reggiano, are the three branches of Zoogamma. That’s no coincidence.